Poc-Chuc

Platano Frito

Pan fried plantains served with sour cream and green salad.

Guacamole and Chips

Traditional Mexican guacamole made from fresh avocados served with crispy tostada chips.

Trio Tostada

Three crispy corn tortilla (one turkey, second veggies and third picadillo) topped with lemon marinated cabbage, pickled red onions and avocado.

Kotzitos

Five crispy tacos covered with black beans puree, tomatoes, onions sauce and cheese.

Taco

One tortilla with the meat of your choice.

Caesar Salad

Tender romaine lettuce leaves tossed in our home made Caesar dressing and topped with croutons and parmesan cheese.

Ensalada Mixta

Mixed green with cucumbers, red onions, cherry tomatoes tossed in a light vinaigrette dressing and topped with cheese.

Spinach Salad

Fresh mixed of spinach leaves, cucumber, onions, red and green peppers tossed in a vinegar and oil dressing and topped with queso fresco.

Caramelized Bannana With ice cream.

Agua Fresca

Can Soda

Mexican Coke (Coca-Cola Mexicana)

Jarritos

Pellegrino Sparkling Water

Huevos a la Mexicana

Mexican style. Three scrambled eggs with tomatoes, onions and green bell peppers.

Huevos Rancheros

Three fried sunny side eggs topped with salsa fresca.

Huevos con Champinones

Mushrooms eggs. Three scrambled eggs with fresh mushrooms.

Huevos con Chorizo

Chorizo eggs. Three scrambled eggs with chorizo.

Huevos con Espinacas

Spinach eggs. Three scrambled eggs with fresh spinach leaves.

Huevos con Jamon

Ham eggs. Three scrambled eggs with ham.

Huevos con Nopales

Nopales eggs. Three scrambled eggs with fresh chopped nopales leaves.

Veggie Trio

One salbute, one panucho, and one empanada. Topped with sauteed vegetables (zucchini, mushrooms, red and green peppers) marinated cabbage, pickled red onions and avocado.

Filete de Pescado

Fish fillet. Fish fillet cooked on the skillet with olive oil. Served with mixed salad, vegetable-bouillon rice, and a side of black beans puree.

Camarones al Ajillo

Garlic shrimp. Tiger prawns, mushrooms, green onions, and tomatoes sauteed in a white wine garlic butter sauce. Served with sauteed zucchini, red and green peppers, rice, and a side of black beans puree.

Pescado Frito

Fried fish. Whole pan-fried fish, served with mixed salad and cherry tomatoes, vegetable-bouillon rice, and a side of black beans puree.

Coctel de Camaron

Shrimp cocktail. Shrimp marinated with cocktail sauce, served with fine chopped onions, tomatoes, and cilantro with sliced avocado.

Agua Chile

Shrimps marinated with lemon aguachile sauce, served with sliced avocado.

Ceviche

Shrimps marinated with lemon juice, tomatoes, onions, peppers and cilantro. Served with sliced avocado and tortilla chips.

Tostada con Ceviche

One tostada tortilla topped with ceviche and sliced avocado.

Pollo empanizado

Sides of rice, black beans, tortillas and cabbage salad.

Pollo Pibil

Slow braised annatto chicken thigh vegetable-bouillon, served with rice and beans.

Carne Asada / Grilled Flank Steak

Grilled flank steak. Grilled flank steak with vegetable-bouillon rice and mixed salad with tomatoes, served with black beans puree.

Estofado de Borrego / Lamb Stew

Lamb stew. Lamb simmered with onions, carrots and celery, served with vegetables-bouillon rice and a side of black beans puree.

Pollo Rostizado / Roasted Cicken

Roasted chicken. Oven roasted chicken, served with vegetable-bouillon rice and lemon marinated cabbage , sliced of fresh tomatoes an pickled red onions.

Cochinita Pibil

Tradicional maya style slow braised pork shoulder with annatto sauce, served with pickled red onions.

Pollo en Mole

Chicken cooked and served with Mexican mole sauce and a side of rice.

Sopa de Coditos con Pollo

Macaroni soup with chicken, served with pickled red onions and shredded cabbage.

Bistek de Res / Beef Steak

Beefsteak. Sauteed beef steak with potatoes, bell peppers, onions, and tomatoes, served with rice and a side of black beans puree.

Salpicon

Shredded flank steak mixed with fine chopped radishes, cilantro, and red onions, served with marinated cabbage, sliced tomatoes, and pickled red onions. Served with rice and black beans puree.

Picadillo (Carne Molida) / Ground Pork

Ground pork. Ground pork cooked with bell peppers, onions, and tomatoes, marinated cabbage, served with rice and side of black beans puree.

Fajitas de Carne Asada / Steak Fajitas

Steak fajitas. Beefsteak with green and red peppers, onions. Served with rice and a side of black beans puree.

Poc Chuc

Grilled citrus-marinated pork served with vegetable-bouillon rice, topped with grilled red onions, tomato sauce, and a side of black beans puree.

Chimole de Pollo

Turkey Cooked in a traditional mayan black mole sauce

Empanada

Half folded handmade tortilla stuffed with the fill of your choice, served on a bed of black beans pure and tomato and onions sauce.

Panucho

Handmade tortilla filled with black beans puree, lightly fried, topped with meat of your choice, lemon marinated cabbage, pickled red onions, and avocado, sprinkled ground black pepper.

Salbute

Handmade tortilla puff, lightly fried, topped with the meat of your choice, lemon marinated cabbage, pickled red onions, and avocado, sprinkled ground black pepper.

Platillo Maya Platter

Maya platter. 1 panucho and salbute (choose the meat), 1 empanada (choose of fill) 1 tostada and 1 kotzito.

Banana Milk Shake

Chocolate Milk Shake

Torta de Carne Asada

Grilled beef steak with black beans puree, marinated cabbage, tomatoes sauce and sliced avocado.

Torta de Cochinita Pibil

Slow braised pork shoulder with achiote sauce and pickled red onions.

Torta de Poc-Chuc

Marinated pork flanks, grilled red onions, marinated cabbage, tomatoes sauce, black beans puree and sliced avocado.

Burrito Poc-Chuc

Rolled big tortilla served with white rice, refried black beans, pico de gallo, cream, avocado, and the meat of your choice.

Nachos Poc-Chuc

Served with guacamole, cream, pico de gallo, refried black beans, and cheese.

Local Beer

Imported Beers

Mexican Beers